Sponsored Post: 10 Picks for NYC Restaurant Week

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Veteran Delmonico’s takes you back in history as New York City’s oldest restaurant. This 20 year NYC Restaurant Week veteran invented classic American dishes like the famous Baked Alaska, Lobster Newberg (originally called Lobster Wenberg) and Eggs Benedict.

<br/>Veteran <strong>Delmonico’s</strong> takes you back in history as New York City’s oldest restaurant. This 20 year NYC Restaurant Week veteran invented classic American dishes like the famous Baked Alaska, Lobster Newberg (originally called Lobster Wenberg) and Eggs Benedict.

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Veteran Delmonico’s takes you back in history as New York City’s oldest restaurant. This 20 year NYC Restaurant Week veteran invented classic American dishes like the famous Baked Alaska, Lobster Newberg (originally called Lobster Wenberg) and Eggs Benedict.

Via Delmonico's

The Firebird Russian Restaurant brings the grandiose feeling of an old St. Petersburg mansion to Times Square. Stop in and check out the three-story eatery adorned with antiques, old photographs, china, crystal, and much more. Stay for the delicious Chicken Kiev and Bananas Foster.

<br/>The <strong>Firebird Russian Restaurant</strong> brings the grandiose feeling of an old St. Petersburg mansion to Times Square. Stop in and check out the three-story eatery adorned with antiques, old photographs, china, crystal, and much more. Stay for the delicious Chicken Kiev and Bananas Foster.

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The Firebird Russian Restaurant brings the grandiose feeling of an old St. Petersburg mansion to Times Square. Stop in and check out the three-story eatery adorned with antiques, old photographs, china, crystal, and much more. Stay for the delicious Chicken Kiev and Bananas Foster.

Via Firebird Russian Restaurant

Top Chef season one winner Harold Dieterle serves up contemporary Thai cuisine at Kin Shop. Patrons rave about the braised goat Massaman.

<br/>Top Chef season one winner Harold Dieterle serves up contemporary Thai cuisine at <strong>Kin Shop</strong>. Patrons rave about the braised goat Massaman.

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Top Chef season one winner Harold Dieterle serves up contemporary Thai cuisine at Kin Shop. Patrons rave about the braised goat Massaman.

Via Kin Shop

The Russian Tea Room’s name speaks for itself. This restaurant celebrates more than 80 years of longevity housing some of New York’s most defining cultural moments. Check out this elite restaurant that opened its doors in 1927 and has also been a 20-year participant in NYC Restaurant Week.

<br/><strong>The Russian Tea Room</strong>’s name speaks for itself. This restaurant celebrates more than 80 years of longevity housing some of New York’s most defining cultural moments. Check out this elite restaurant that opened its doors in 1927 and has also been a 20-year participant in NYC Restaurant Week.

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The Russian Tea Room’s name speaks for itself. This restaurant celebrates more than 80 years of longevity housing some of New York’s most defining cultural moments. Check out this elite restaurant that opened its doors in 1927 and has also been a 20-year participant in NYC Restaurant Week.

Via The Russian Tea Room

If a breathtaking midtown view in an elegant dining room is what you are seeking this summer, look no further than Water’s Edge. This is the perfect spot for a romantic date or special celebration.

<br/>If a breathtaking midtown view in an elegant dining room is what you are seeking this summer, look no further than <strong>Water’s Edge</strong>. This is the perfect spot for a romantic date or special celebration.

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If a breathtaking midtown view in an elegant dining room is what you are seeking this summer, look no further than Water’s Edge. This is the perfect spot for a romantic date or special celebration.

Via Water's Edge

Benchmark in Park Slope features a New American menu focused on pasture-raised animals and locally grown produce; and enjoys a lovely outdoor setting.

<br/><strong>Benchmark</strong> in Park Slope features a New American menu focused on pasture-raised animals and locally grown produce; and enjoys a lovely outdoor setting.

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Benchmark in Park Slope features a New American menu focused on pasture-raised animals and locally grown produce; and enjoys a lovely outdoor setting.

Via Benchmark

The Dutch: Stop in to Andrew Carmellini’s new Sullivan Street digs for a twist on traditional American comfort food.

<br/><strong>The Dutch</strong>: Stop in to Andrew Carmellini’s new Sullivan Street digs for a twist on traditional American comfort food.

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The Dutch: Stop in to Andrew Carmellini’s new Sullivan Street digs for a twist on traditional American comfort food.

Via Seg Fault's flickr.

La Mar Cebicheria: Be sure to sample the renowned ceviche at this Peruvian hotspot.

<br/><strong>La Mar Cebicheria</strong>: Be sure to sample the renowned ceviche at this Peruvian hotspot.

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La Mar Cebicheria: Be sure to sample the renowned ceviche at this Peruvian hotspot.

Via La Mar Cebicheria

Visit New York staple Gotham Bar & Grill who opened its doors back in 1984 and continues to be one of New York’s most coveted restaurants. This Greenwich Village staple has also been participating in NYC Restaurant Week for the past 20 years.

<br/>Visit New York staple <strong>Gotham Bar &amp; Grill</strong> who opened its doors back in 1984 and continues to be one of New York’s most coveted restaurants. This Greenwich Village staple has also been participating in NYC Restaurant Week for the past 20 years.

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Visit New York staple Gotham Bar & Grill who opened its doors back in 1984 and continues to be one of New York’s most coveted restaurants. This Greenwich Village staple has also been participating in NYC Restaurant Week for the past 20 years.

Via Gotham Bar and Grill

Danny Meyer’s newest restaurant, the North End Grill, is located on the ground level of the Conrad Hotel. It will surely deliver the stellar food you’ve come to expect from Meyer.

<br/>Danny Meyer’s newest restaurant, the <strong>North End Grill</strong>, is located on the ground level of the Conrad Hotel. It will surely deliver the stellar food you’ve come to expect from Meyer.

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Danny Meyer’s newest restaurant, the North End Grill, is located on the ground level of the Conrad Hotel. It will surely deliver the stellar food you’ve come to expect from Meyer.

Via North End Grill